| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
|
Cyberealm, Cakes |
16 |
Servings |
INGREDIENTS
| 3 |
pk |
8 oz Cream Cheese |
| 1 |
c |
Sugar |
| 1 |
tb |
Vanilla |
| 3 |
|
Eggs |
| 1 |
c |
Sour cream |
|
|
Custard Cups |
INSTRUCTIONS
1. Leave cream cheese out to soften. Beat until smooth with sugar and
vanilla. Add eggs, one at a time, beating on high. Fold in sour cream.
2. Will make more than what a 9" graham cracker crust will hold, so
fill it to the brim, and then bake the remainder in custard cup(s).
Bake at 350F for 30-35 minutes, or until crust is golden brown and
toothpick comes out clean.
Source: George Fassett, Cyberealm BBS, Watertown, NY Typed for you by
Linda Fields, Cyberealm BBS Watertown NY 1993 315-786-1120
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmcyber3.zip
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