George Fassett’s Hot Chicken Wing Sauce

INGREDIENTS

INSTRUCTIONS

Text only:
"Melt 1/2 pound of butter and mix with as much Hot Tabasco sauce as
you can stand. For super hot, add the whole bottle (now, that can
get really hot depending on the size of the bottle you buy!).
Salt and pepper to taste, usually fairly heavy on the salt (keeps
you eating the wings, like popcorn despite the fire coming out
of your nostrils!)
Don't forget celery and blue cheese dressing to cool down the insides
of your mouth enough to go back and have some more!
A trick I like... coat your wings in this mixture, and then deep fry
them, and then coat again when done. Makes the wings nice and crispy!"
Source: George Fassett, Cyberealm BBS Watertown NY
Originally posted July 7, 1992
Typed for you by: Linda Fields, Cyberealm BBS Watertown NY
315-785-8098
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmcyber4.zip

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