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CATEGORY CUISINE TAG YIELD
Beverage 10 Servings

INGREDIENTS

2 cn (48-oz) tomato juice
1 cn (16-oz) tomato juice
3 ts Salt
3 tb Cracked pepper
3 Lemons; juice of
2 ts Tabasco
2 ts Horseradish
1 Onion

INSTRUCTIONS

Mix first 7 ingredients. Cut onion in half and soak in mixture overnight.
Remove onion and serve chilled over ice.  Yield: 10 to 12 servings.
REFRIGERATE OVERNIGHT
MARCIA JOHNSTON (MRS. RICHARD S)
From <Traditions: A Taste of the Good Life>, by the Little Rock (AR) Junior
League.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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