Name: George Washington's Rich Custard
Ingredients: 1 qt Milk (scalded); 1/2 c Cold milk; 1/2 c Sugar; 1 pn Salt; 6 Eggs (whole); 1/4 ts Vanilla or almond extract

Jesus is not indifferent, unconcerned or unable to fulfill His promise. He knows after He returns there will be no opportunity for salvation. His so-called delay “as some count slowness” (2 Pet. 3:9) is a token of His mercy – giving people just a little more time to repent and trust Him. Jesus is being patient for His enemies to come to repentance. It was the same before His judgment with water. “When the patience of God kept waiting in the days of Noah” (1 Pet. 3:20). God is always looking to show mercy to the guilty (cf. Eze. 33:11).

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
Dairy, Eggs		Desserts, Custards	1	Servings

INGREDIENTS

1	qt	Milk (scalded)
1/2	c	Cold milk
1/2	c	Sugar
1	pn	Salt
6		Eggs (whole)
1/4	ts	Vanilla or almond extract

INSTRUCTIONS

Scald 1 quart milk. Add 1/2 cup sugar and a pinch of salt. Beat 6
whole eggs and add cold milk to them.  Stir, and gradually add to the
hot milk mixture. Cook in top of double boiler until custard coats
the spoon. When cold, add the flavoring.  We have a marvelous
cookbook entitled the First Ladies Cookbook which was published for
the bicentennial celebration. It has recipes from every president
from Washington to Carter. If you can find the book in your local
library it would give you a wealth of information. This is George
Washington's recipe for Rich Custard.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip

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