| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables |
|
Sauces, Bar-b-q |
1 |
Servings |
INGREDIENTS
| 1 1/2 |
c |
Catsup |
| 1 |
c |
Cider vinegar |
| 1/3 |
c |
Vegetable oil |
| 1/3 |
c |
Worcestershire sauce |
| 1/2 |
c |
Brown sugar; firmly packed |
| 3 |
tb |
Prepared yellow mustard |
| 2 |
|
Or 3 cloves Garlic; minced |
| 1 |
|
Lemon; cut in halves |
INSTRUCTIONS
In a saucepan, combine catsup, vinegar, oil, Worcestershire sauce, brown
sugar, mustard, and garlic. Squeeze lemon juice into sauce and add 1 lemon
half shell. Heat slowly for about 10 minutes. Sauce does not have to reach
the boil, but heating blends flavor. Use sparingly as a basting sauce for
fresh pork, ham, ribs, or chicken. Heat additional sauce and serve as a
table sauce. Makes about 3 cups.
A Message from our Provider:
“Heal the Past… Live the Present… Dream the Future…”