Name: Georgia Cucumber Jelly
Ingredients: 6 Cucumbers,medium-sized; 3 pk Gelatin,unflavored; 1/2 c Water,cold; 2 c Water,boiling; 1/4 c Apple cider vinegar; 1 ts Onion,grated; 1/4 ts Salt; 2 dr Green food coloring; 1/4 c Pimientos,chopped

It is commonly said that covetousness is one of the reigning sins of old age. How strange that it should be so! Especially considering what they have seen, and known, and it may be, felt of the emptiness and uncertainty of riches. They have witnessed how often they make themselves wings. What! And not yet convinced! What! Almost at the end of thy journey, and yet loading thyself with thick clay! Think of the time of day. It is almost night; even sun-set. And art thou unmindful of the grave? The body is bending downwards, let the heart be upwards.

Philip Henry

CATEGORY	CUISINE	TAG	YIELD
		Desserts	24	Servings

INGREDIENTS

6		Cucumbers,medium-sized
3	pk	Gelatin,unflavored
1/2	c	Water,cold
2	c	Water,boiling
1/4	c	Apple cider vinegar
1	ts	Onion,grated
1/4	ts	Salt
2	dr	Green food coloring
1/4	c	Pimientos,chopped

INSTRUCTIONS

1. Peel cucumbers, remove seeds, and grate. Wrap in a clean kitchen cloth
to absorb all moisture for about 15 minutes.
2. Sprinkle gelatin over cold water, add boiling water, and stir until
dissolved. Add vinegar, onion, salt, and food coloring; refrigerate until
slightly thickened. Stir in grated cucumber and pimientos. Pour into 8
1/2-cup individual molds or 1 4-cup ring mold. Chill 4 hours, or until very
firm. Serve as jelly as accompaniment to cold meat or fish.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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