| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs | Desserts | 4 | Servings | |
INGREDIENTS
| 4 | c | Milk |
| 2 | tb | Butter |
| 4 | Egg yolks | |
| 1 1/2 | c | Sugar |
| 3 | tb | Cornstarch |
| 4 | Egg whites | |
| 4 | tb | Sugar |
INSTRUCTIONS
Bring milk to a boil, adding butter, egg yolks and sugar as it boils. Dissolve cornstarch in a little milk and add to mixture, stirring well until it thickens. Remove from heat, pour into greased 5 cup baking dish. Beat egg whites until stiff but not dry. Gradually add sugar, spread on pudding in baking dish. Bake at 350° about 30 mins or until brown. NOTES : PLEASE NOTE: the quickest way to ruin this pudding is to fail to dissovle the cornstarch in the milk. Lumps kill!! Recipe by: Aunt Jenna Odom Posted to TNT - Prodigy's Recipe Exchange Newsletter by LVFG53A@prodigy.com (MRS IRA M DENNIS) on Jan 26, 1997.
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