| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Grains | Jewish | 1 | Servings | |
INGREDIENTS
| 2 | Egg whites | |
| 2/3 | c | Sugar |
| 1/2 | c | Peanut butter |
INSTRUCTIONS
</x-rich><x-rich> (Hang on to this one until after Passover) Preheat oven to 300 degrees. Beat egg whites until stiff peaks form. Add sugar, 1 tablespoon at a time, beating well after each addition. Continue beating until very stiff peaks form. Lightly fold in peanut butter, just until mixed. Drop by teaspoonfuls onto a greased cookie sheet. Bake in 300 degree oven for 25 minutes, or until lightly browned. Remove from cookie sheets immediately. Posted to JEWISH-FOOD digest by Sally Wallace <<scav@avsia.com> on Apr 06, 1998
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