Name: Georgia Peach Cream Pie
Ingredients: 3/4 c Sugar; 2 tb Flour; 3 tb Cornstarch; 1/4 ts Salt; 2 c Milk; 2 Well beaten egg yolks; 1 tb Butter; 1 ts Lemon juice; 2 c Sliced fresh peaches; 1 9-inch baked pie shell; Sweetened whipped cream

CATEGORY	CUISINE	TAG	YIELD
Dairy, Eggs		New, Text, Import	1	Servings

INGREDIENTS

3/4	c	Sugar
2	tb	Flour
3	tb	Cornstarch
1/4	ts	Salt
2	c	Milk
2		Well beaten egg yolks
1	tb	Butter
1	ts	Lemon juice
2	c	Sliced fresh peaches
1		9-inch baked pie shell
		Sweetened whipped cream

INSTRUCTIONS

Mix sugar, flour, cornstarch and salt. Add milk slowly and cook over
boiling water until mixture begins to thicken. Add well-beaten egg yolks
and butter and cook until mixture thickens. Add lemon juice and cool.
Arrange 1 cup sliced peaches in pie shell. Pour in filling and top with
remaining peaches. Chill thoroughly and top with sweetened whipped cream.
Recipe By     :THE DESSERT SHOW SHOW #DS3016
Posted to MC-Recipe Digest V1 #299
Date: Tue, 12 Nov 1996 22:19:18 -0500
From: Meg Antczak <meginny@frontiernet.net>

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