| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains, Dairy | 6 | Servings | ||
INGREDIENTS
| 5 | c | Fresh or frozen unsweetened |
| peach slices | ||
| 3 | T | Sugar |
| 1 | T | All-purpose flour |
| 1/2 | c | Rolled oats |
| 1/2 | c | Firmly packed brown sugar |
| 1/4 | c | Whole wheat flour |
| 2 | T | Walnuts, chopped |
| 2 | T | Grape-Nuts® Cereal |
| 1/4 | t | Ground nutmeg |
| 1/4 | c | Buttermilk |
INSTRUCTIONS
1998 To Make the Filling: Preheat the oven to 350-degrees. Thaw the peaches, if frozen. Drain and discard any juice from the peaches and place the peaches in a round 8"x1 1/2" baking dish. In a custard cup or small bowl, stir together the sugar and all-purpose flour. Sprinkle the mixture over the peaches. Toss until the peaches are coated. To Make the Topping: In a small bowl, combine the oats, brown sugar, whole-wheat flour, walnuts, cereal and nutmeg. Drizzle the Buttermilk over the oat mixture, then use a fork to combine the mixture until it resembles coarse crumbs. Sprinkle the mixture on top of the filling. Bake for 30 to 35 minutes or until the topping is golden brown. If desired, serve with milk. Calories:364 Fat: 2g Calories From Fat: 6% Cholesterol: 0 Recipe by: Healthy Homestyle Cooking Posted to EAT-LF Digest by -Kat- <[email protected]> on Feb 20,
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