| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Ice, Cream | 8 | Servings | |
INGREDIENTS
| 1 | c | Milk |
| 2 | tb | Flour |
| 1 | c | Sugar |
| 2 | tb | Lemon juice |
| 2 | c | Crushed peach pulp |
| 1 | c | Whipped cream |
INSTRUCTIONS
Combine sugar and flour, add milk and cook until thick, stirring occasionally. Cool. Add peach pulp and lemon juice. Fold in whipped cream. Freeze. Makes 2 quarts. Recipe by: The White Mountain Freezer Company Posted to MC-Recipe Digest V1 #627 by John Setzler <jms@twave.net> on May 31, 1997
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