Name: Georgia Peach Ice Cream
Ingredients: 2 c Half and half; 2 c Whipping cream; 2 Vanilla beans; split; 1 c Plus; 6 tb Firmly packed brown sugar; 8 Egg yolks; 4 1/2 lb Peaches; peeled and pitted; 3 c Sour cream

Once you have examined your own heart, here are some questions to ask the other person from the start: 1. How does Jesus Christ occupy first place in your life? 2. What are your views on various biblical doctrines? 3. What does your time in the Word and prayer look like? 4. What do you look for in a good church? 5. Do you regularly attend church and how are you serving? 6. Do you have any accountability in your life? 7. Are you presently able to support yourself financially? 8. How do you enjoy spending your free time? 9. What is your meaning of headship and submission? 10. How do you spend your money? 11. How do you handle conflict? 12. What is your criterion for entertainment (movies, television, etc.)? 13. Do you have any addictions? 14. Do you exercise? 15. Do you have any major health concerns? Here are some questions to ask as the relationship advances and heads toward marriage: 16. Would you like to have children? When and how many? 17. How do you feel children should be educated and disciplined? 18. Would you like to rent or own a home? 19. How do you see yourself relating to your parents and in-laws? 20. How do you see yourself relating to people of the opposite gender? 21. When and how do you plan to do family devotions? 22. Who will be the primary breadwinner? Should the wife work outside the home?

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
Dairy, Grains, Eggs		Dessert	30	Servings

INGREDIENTS

2	c	Half and half
2	c	Whipping cream
2		Vanilla beans; split
1	c	Plus
6	tb	Firmly packed brown sugar
8		Egg yolks
4 1/2	lb	Peaches; peeled and pitted
3	c	Sour cream

INSTRUCTIONS

From: ak399@cleveland.freenet.edu (Carole A. Resnick)
Date: 23 Jun 1994 14:58:27 -0400
Scald half and half and whipping cream with vanilla in heavy medium
saucepan.  Whisk sugar and yolks in large bowl until light and fluffy.
Slowly whisk in hot cream mixture. Return to saucepan. Stir over medium
heat until mixture coats spoon, about 5 minutes; do not boil. Strain into
large bowl. Cool completely.
Coarsely puree 3 pounds peaches.  Fold into custard.  Mix in sour cream.
Refrigerate overnight.
Coarsley chop remaining 1 1/2 pounds peaches.  Process custard in ice cream
maker (in batches if necessary) according to manufacturer's instructionsm
adding chopped peaches when almost set.  Freeze in covered container
several hours. Makes about 4 quarts.
REC.FOOD.RECIPES ARCHIVES
/DESSERTS
From rec.food.cooking archives.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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