| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Grains, Dairy | 4 | Servings | ||
INGREDIENTS
| 3 | c | Chicken broth or bouillon |
| 1/4 | c | Celery — finely chopped |
| 1/4 | ts | Salt |
| 1 | sm | Onion — finely chopped |
| 2 | tb | Butter |
| 1/2 | c | Peanut butter |
| 1 | c | Milk or light cream |
| 1/4 | c | Flour |
| 1/4 | c | Water |
| 1/4 | c | Peanuts – optional — finely |
| Chopped |
INSTRUCTIONS
Combine chicken stock, celery, salt, onion, butter, and peanut butter in slow-cooking pot. Cover and cook on high for 2 to 3 hours. Add milk and flour that has been dissolved in 1/4 cup water. Cook on high 15 minutes or until slightly thickened, stirring several times. Sprinkle peanuts over each serving, if desired. Recipe By : From: Stephanie Da Silva File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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