Name: Georgia Peanut Soup
Ingredients: 3 c Chicken broth or bouillon; 1/4 c Celery -- finely chopped; 1/4 ts Salt; 1 sm Onion -- finely chopped; 2 tb Butter; 1/2 c Peanut butter; 1 c Milk or light cream; 1/4 c Flour; 1/4 c Water; 1/4 c Peanuts - optional -- finely; Chopped

Even the Christian must fear God. But it is another kind of fear. It is a fear rather of what might have been than of what is; it is a fear of what would come were we not in Christ. Without such fear there can be no true love; for love of the Saviour is proportioned to one's horror of that from which man has been saved. And how strong are the lives that are suffused with such a love! They are lives brave, not because the realities of life have been ignored, but because they have first been faced – lives that are founded upon the solid foundation of God's grace. May such lives be ours!

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CATEGORY	CUISINE	TAG	YIELD
Meats, Grains, Dairy			4	Servings

INGREDIENTS

3	c	Chicken broth or bouillon
1/4	c	Celery — finely chopped
1/4	ts	Salt
1	sm	Onion — finely chopped
2	tb	Butter
1/2	c	Peanut butter
1	c	Milk or light cream
1/4	c	Flour
1/4	c	Water
1/4	c	Peanuts – optional — finely
		Chopped

INSTRUCTIONS

Combine chicken stock, celery, salt, onion, butter, and peanut butter in
slow-cooking pot.  Cover and cook on high for 2 to 3 hours.  Add milk and
flour that has been dissolved in 1/4 cup water.  Cook on high 15 minutes or
until slightly thickened, stirring several times.  Sprinkle peanuts over
each serving, if desired.
Recipe By     :
From: Stephanie Da Silva
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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