| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood |
|
Seafoods, Fish |
2 |
Servings |
INGREDIENTS
INSTRUCTIONS
1/2 c mayonnaise
3/4 ts lemon and pepper seasoning
: Salt, to taste
1/2 ts tarragon leaves
1/4 c chopped pecans
Blend mayonnaise, and seasonings. Spread over fillets. Press pecans
on the fillets and back in 425' oven for 15-20 minutes. Walt MM
Posted to MM-Recipes Digest V3 #250
Date: Thu, 12 Sep 1996 21:20:14 -0400
From: Walt Gray <waltgray@mnsinc.com>
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