| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy | Breads | 1 | Servings | |
INGREDIENTS
| 1/2 | c | Shortening |
| 1/2 | c | Sugar |
| 2 | Eggs;, well beaten | |
| 1 | c | Milk |
| 3 | ts | Baking powder |
| 2 | c | Cake flour;, sifted |
| 3/4 | ts | Salt |
INSTRUCTIONS
Cream shortening; add sugar and cream. Combine beaten eggs and milk and add alternately with dry ingredients to mixture. Turn into a greased and floured shallow pan and bake in hot oven (450 degrees) for 25 minutes. Cut in 2-inch squares and serve hot with butter. Makes about 24 pieces. >From Favorite recipes of Colfax Country Club Women, 1946 by Mrs. Young, Colmor Typed by Ethel Snyder <essie49@juno.com> Date August 17, 1997 Recipe by: Southwestern Cookery cookbook Posted to Bakery-Shoppe Digest V1 #194 by essie49@juno.com (Ethel R Snyder) on Aug 17, 1997
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