Name: Georgian Cuisine Kidney Beans
Ingredients: 1/2 kg Kidney beans; 4 tb Sunflower oil; 2 tb Vinegar; 3 Onion, finely chopped; 2 tb Cilantro, finely chopped; 1 tb Mint, finely chopped; 1 tb Basil, finely chopped; 1 tb Celery, finely chopped; 1 Sprig savory; Ground black pepper; Ground red pepper

[Children] cannot bring themselves up properly. This cannot happen because God says “foolishness is bound up in the heart of a child” (Prov. 22:15), and that “a child left to himself, a child who gets his own way bring shame to his mother” (Prov. 29:15). Scripture thus asserts that if you allow a child to bring himself up, if you raise him in an atmosphere of complete freedom, if you allow him to make all his own choices, to do his own thing, to express himself freely, the result will be shameful. God never intended children to bring themselves up. He gave them parents who are to be actively engaged in making the children what God wants them to be.

Wayne Mack

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Grains	Vegetarian	Vegetarian, Salads, Side dish, Beans, Georgian	1	Servings

INGREDIENTS

1/2	kg	Kidney beans
4	tb	Sunflower oil
2	tb	Vinegar
3		Onion, finely chopped
2	tb	Cilantro, finely chopped
1	tb	Mint, finely chopped
1	tb	Basil, finely chopped
1	tb	Celery, finely chopped
1		Sprig savory
		Ground black pepper
		Ground red pepper

INSTRUCTIONS

Prepare beans for cooking. Fill the pot with water & simmer the beans with
the savory. During the simmering, if necessary, add only boiling water.
When the beans are tender, drain, remove the savory & add the remaining
ingredients. Serve warm or at room temp.
Per serving: 2276 Calories; 60g Fat (23% calories from fat); 124g Protein;
328g Carbohydrate; 0mg Cholesterol; 1786mg Sodium
Posted to EAT-L Digest 17 Apr 97 by shade <liveoak@POLARIS.NET> on Apr 18,
1997

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“It is not how much we have, but how much we enjoy, that makes happiness. #Charles Spurgeon”