| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables, Grains | Georgian | Salads, Vegetables, Side dish, Georgian | 1 | Servings |
INGREDIENTS
| 1 | sm | Cabbage head |
| 100 | g | Walnuts |
| 1 | md | Pomegranate seeds |
| 1 | tb | Cilantro, finely chopped |
| 1 | tb | Parsley, finely chopped |
| 2 | Onion, finely chopped | |
| 2 | Cloves garlic, crushed | |
| 1/2 | ts | Fenugreek seed |
| Hot red chili peppers | ||
| Salt |
INSTRUCTIONS
Chop cabbage finely & add remaining ingredients. Let stand 2 hours before serving. Per serving: 405 Calories; 16g Fat (31% calories from fat); 19g Protein; 59g Carbohydrate; 0mg Cholesterol; 1252mg Sodium Posted to EAT-L Digest 17 Apr 97 by shade <liveoak@POLARIS.NET> on Apr 18, 1997
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