Georgian Cuisine: Raw Cabbage With Walnuts

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Grains	Georgian	Georgian, Salads, Side dish, Vegetables	1	Servings

INGREDIENTS

1		Cabbage head
100	g	Walnuts
1		Pomegranate seeds
1	T	Cilantro, finely chopped
1	T	Parsley, finely chopped
2		Onion, finely chopped
2		Cloves garlic, crushed
1/2	t	Fenugreek seed
		Hot red chili peppers
		Salt

INSTRUCTIONS

Chop cabbage finely & add remaining ingredients. Let stand 2 hours
before serving.  Per serving: 405 Calories; 16g Fat (31% calories from
fat); 19g  Protein; 59g Carbohydrate; 0mg Cholesterol; 1252mg Sodium
Posted to EAT-L Digest 17 Apr 97 by shade <liveoak@POLARIS.NET> on  Apr
18, 1997

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