Name: Georgian Short Ribs of Beef with Beets, Leeks And Horseradi
Ingredients: 5 lb Cross-cut short ribs; 1 tb Coriander seed; 1 ts Cumin seed; 1 tb Freshly-ground white pepper; 10 Garlic cloves; 1 lg Onion; cut into 4 pieces; 2 lg Carrots; (tournee retaining peelings); 2 lg Beets; (tournee retaining peelings); 2 c Hearty red wine; 2 qt Water; 2 tb Salt; 4 md Leeks; cleaned, trimmed; 4 oz Sugar; 4 oz Lemon juice; 12 Sprigs fresh coriander; Horseradish Mashed Potatoes; (see recipe)

Infinite wrath moved by infinite righteousness releases infinite punishment on the infinite Son who can absorb an eternal hell for all who will ever believe in three hours. It is here that He bears in His own body our sins. It is here that He has made sin for us who knew no sin. It is here that He is wounded for our transgressions, crushed for our iniquity. It is here that He is made a curse for us. These are the three hours of the wrath of God on Him.

John MacArthur

CATEGORY	CUISINE	TAG	YIELD
Grains	Georgian	Dujour08	4	servings

INGREDIENTS

5	lb	Cross-cut short ribs
1	tb	Coriander seed
1	ts	Cumin seed
1	tb	Freshly-ground white pepper
10		Garlic cloves
1	lg	Onion; cut into 4 pieces
2	lg	Carrots; (tournee retaining peelings)
2	lg	Beets; (tournee retaining peelings)
2	c	Hearty red wine
2	qt	Water
2	tb	Salt
4	md	Leeks; cleaned, trimmed
4	oz	Sugar
4	oz	Lemon juice
12		Sprigs fresh coriander
		Horseradish Mashed Potatoes; (see recipe)

INSTRUCTIONS

In a heavy casserole brown the short ribs well. Add coriander seed, cumin
seed, white pepper, garlic, onion, carrot and beet peelings and red wine.
Reduce wine to a syrup. Add water and 2 tablespoons of salt. Bring to a
boil and simmer 2 to 2 1/2 hours or until fork tender. Skim well. Remove
meat and strain broth through a fine chinoise. Remove meat from bones
taking care to remove any extra fat. Return liquid to clean casserole and
heat. Add leeks, beets, carrots, sugar, lemon juice, salt and pepper to
taste. The dish is ready when leeks and beets are tender. Garnish with
coriander. This recipe yields 4 servings.
Source: "CHEF DU JOUR - (Show # DJ-9371) - from the TV FOOD NETWORK"
S(Formatted for MC5): "07-26-1999 by Joe Comiskey -
joecomiskey@netzero.net"
Recipe by: Stephen Kalt
Converted by MM_Buster v2.0l.

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