Name: Georgian Spitted Chicken with Plum Sauce
Ingredients: 2 Broiler; 2 1/2 lbs ea; Salt; to taste; Pepper; to taste; Butter; 1 1/2 c Plums; cooked & pureed; 1 Garlic clove; crushed; 2 tb Coriander, fresh; chopped; 1/8 ts Red Pepper; Tomato Slices; Cucumber Slices

Paul and James both say that we should rejoice in our trials because of their beneficial results. It is not the adversity considered in itself that is to be the ground of our joy. Rather, it is the expectation of the results, the development of our character that should cause us to rejoice in adversity. God does not ask us to rejoice because we have lost our job, or a loved one has been stricken with cancer, or a child has been born with an incurable birth defect. But He does tell us to rejoice because we believe He is in control of those circumstances and is at work through them for our ultimate good.

Jerry Bridges

CATEGORY	CUISINE	TAG	YIELD
Meats	Russian	Chicken, Russian	4	Servings

INGREDIENTS

2		Broiler; 2 1/2 lbs ea
		Salt; to taste
		Pepper; to taste
		Butter
1 1/2	c	Plums; cooked & pureed
1		Garlic clove; crushed
2	tb	Coriander, fresh; chopped
1/8	ts	Red Pepper
		Tomato Slices
		Cucumber Slices

INSTRUCTIONS

GARNISHES
Wash chickens and wipe dry. Season with salt and pepper. Arrange, skin side
down, on a grill or broiler rack. Brush well with butter. Put in a
preheated broiler and cook under medium heat for 50 to 60 mins or until
tender, brushing occasionally with butter. Turn a few times during cooking.
While chicken is cooking, combine plums, garlic, coriander or parsley and
red pepper in a sauce pan; season with salt and pepper. Cook on the stove
long enough to heat through. To serve, arrange chicken on a platter and
garnish with tomatoes and cucumbers. Serve sauce separately to pour over
chicken. NOTES : In southern Russia, a favorite method of preparing poultry
is to
:         serve either spitted or broiled chicken with a sauce made with
:         green gooseberries, pounded walnuts, sourcream or fruits. One of
:         the most typical sauces is tkemali, which is made with a base of
:         wild or sour plums that grow only in the Georgian republic. It
:         is not possible to duplicate the recipe outside of the region,
:         but a good substitute can be attempted. This is an excellent
:         entree for an outdoor meal.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

A Message from our Provider:

“Sir, my concern is not whether God is on our side; my greatest concern is to be on God’s side, for God is always right.#Abraham Lincoln”