| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables, Dairy | Ew, Text, Import | 1 | Servings | |
INGREDIENTS
| 4 | Onions,; sliced | |
| 4 | tb | Butter |
| 4 | c | Vegetable stock |
| 1 | c | White wine |
| Salt | ||
| Pepper | ||
| 2 | tb | Fresh herbs,; chopped |
| Cornbread | ||
| Cheese |
INSTRUCTIONS
In large sauce pan place onion and butter. Saute until soft. Add stock, wine, salt, pepper and herbs. Simmer for about 35 minutes. In serving bowl place cornbread and sprinkle with cheese. Pour over soup. Serve. Recipe By :FROM MY GARDEN Show #5529 Posted to MC-Recipe Digest V1 #246 Date: Wed, 16 Oct 1996 14:24:40 -0400 From: Meg Antczak <meginny@frontiernet.net>
A Message from our Provider:
“Prayer: Don’t give God instructions — just report for duty!”