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Grains, Dairy, Meats Puerto Rican Lifetime tv, Life2 1 servings

INGREDIENTS

4 c Mazola oil
3 oz Achiote
3 Green plantains; peeled
2 lb Green bananas; peeled
1 lb Yautia; peeled
1 lb Pumpkin; peeled and seeded
1 ts Salt
1 c Milk
3 lb Pork; skinned and boned
1 lg Green pepper; chopped
2 lg Onions; chopped
3 Garlic cloves; chopped, up to 4
2 sm Bunc fresh coriander; chopped
3 tb Olives
1 sm Pack sweet peppers
1 tb Oregano
1 ts Black pepper
1 ts Salt
2 cn Tomato sauce; (small)
1 c Water

INSTRUCTIONS

1. In a saute pan, heat oil and achiote for a few minutes so oil turns
reddish. Strain seeds from oil, discard seeds, save oil.
2. Grate together plantains, green bananas, yautia and pumpkin. Add 1 cup
of oil-achiote mixture, milk and salt. Mix dough well.
3. In saute pan, add 1 cup of oil-achiote mixture, greeen pepper, onion,
garlic, coriander, olives, black pepper, oregano, sweet peppers, salt and
tomato sauce. Add meat and water and cook for 1/2 hour.
4. Brush oil-achiote on pasteless paper. Spread 1/2 cup of dough on paper.
Place two tablespoons of filling on left side of dough. Fold about 2 inches
from left side of paper. Fold two more times. Then fold about 2 inches from
top to bottom. Tie wi th a string, twice centered horizontally, once
centered vertically.
Though Geraldo Rivera has his hands plenty full as host of CNBC's "Rivera
Live", the veteran-tabloid newsman finds time to chef up delicious meals.
"He's got fifteen jobs," younger brother ( and "Inside Edition's" Senior
Correspondent) Craig jokes,"and is looking for another one since he's free
from 2 am to 4 am." The Rivera Brothers joined Boni and Ernie to labor over
pasteles, a traditional Puerto Rican dish.
© 1996 Lifetime Entertainment Services. All rights reserved.
MC Formatted using MC Buster by Barb at PK
Converted by MM_Buster v2.0l.

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