CATEGORY |
CUISINE |
TAG |
YIELD |
Dairy, Eggs |
|
Food networ, Food1 |
1 |
servings |
INGREDIENTS
500 |
ml |
Double cream |
6 |
|
Egg yolks |
50 |
g |
Caster sugar |
1 |
|
Vanilla pod |
|
|
Geranium jelly |
|
|
Caster sugar for caramel |
INSTRUCTIONS
Whisk the egg yolks with the sugar and vanilla, and stir in the cream.
Place 2 teaspoons of jelly into individual souffl. dishes and top up with
the cream mixture.
Cook in a bain-marie at 165C for 30-40 minutes, allow to cool and top with
caramel made by heating caster sugar with a little water.
If geranium jelly is not available, try bramble jelly instead.
DISCLAIMER© Copyright 1996 - SelecTV Cable Limited. All rights reserved.
Carlton Food Network http://www.cfn.co.uk/
Converted by MM_Buster v2.0l.
A Message from our Provider:
“Jesus: Eternal Combustion Protection”