Name: German Ambrosia Cake
Ingredients: 1 pk Coconut pecan frosting *; 1 1/2 c Whipping cream; 1 pk German chocolate cake mix; 1/2 c Orange marmalade

CATEGORY	CUISINE	TAG	YIELD
Grains, Dairy	German	Box cakes, Cakes	15	Servings

INGREDIENTS

1	pk	Coconut pecan frosting *
1 1/2	c	Whipping cream
1	pk	German chocolate cake mix
1/2	c	Orange marmalade

INSTRUCTIONS

* dry mix, not canned frosting
*******************************
Mix frosting packet from frosting mix with whipping
cream in small mixer bowl (just to blend -will whip
later) CHILL. Prepare and bake cake mix according to
package directions using 13x9 prepared pan. Coolin pan
for 10 minutes before removing to cool completely.
Slice into 2 layers. Spread marmalade between layers.
Beat whipping cream mixture until stiff. Fold in
coconut-pecan packet. Spread over top and sides of
cake. Chill until serving time.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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