CATEGORY |
CUISINE |
TAG |
YIELD |
Eggs, Dairy, Grains |
German |
Cakes, German |
8 |
Servings |
INGREDIENTS
3 |
|
EGGS |
2 |
c |
SUGAR |
2 |
tb |
CINNAMON |
4 |
c |
PIPIN APPLES, PEELED,SLICED |
8 |
oz |
CREAM CHEESE |
3 |
tb |
BUTTER |
1 |
c |
OIL |
2 |
c |
FLOUR |
1 |
ts |
BAKING SODA |
1 |
c |
NUTS, CHOPPED |
1 |
ts |
VANILLA |
1 1/2 |
c |
POWDERED SUGAR |
INSTRUCTIONS
BEAT EGGS AND OIL IN A MIXER UNTIL FOAMY.
ADD AND MIX BY HAND, THE SUGAR, FLOUR, APPLES, CINNAMON, BAKING SODA AND
NUTS.
POUR INTO A 9X13 INCH PAN AND BAKE AT 350 FOR 45-60 MINUTES.
FOR ICING:
WITH A MIXER COMBINE AND BEAT WELL THE CREAM CHEESE, BANILLA, BUTTER AND
POWDERED SUGAR. SPREAD OVER COOLED CAKE.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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