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CATEGORY CUISINE TAG YIELD
Eggs, Grains, Dairy German Cake 16 Servings

INGREDIENTS

2 Eggs
2 ts Cinnamon
2 c Flour
1 ts Soda
1/2 ts Salt
1 c Shorting
1 ts Vanilla
1/2 c Nuts
2 c Sugar
4 c Apples; thinly sliced
1 pk (8-oz) cream cheese
1 ts Venilla
3 tb Margarine
1 1/2 c Powder sugar

INSTRUCTIONS

CAKE
TOPPING
Date: Sat, 23 Mar 96 04:52:00 UTC 0000
From: j.newcomer1@genie.com (Janet in So. California)
NOTE: Do not use a mixer to mix this cake.
Cake: Mix sugar, eggs and shorting until smooth.  Then stir in all the
remaining ingretients. Batter will be very thick.  Bake in a 9 X 13 greased
and floured pan at 350 for 35 to 45 min.
Topping Dir: Beat all to the consistency of whip cream.  Or you may use
whip cream.
This is a family recipe from my neighbors grandmother, Mrs Brough.  It is
very easy to put together and tastes devine.
Formatted for MM by Janet Newcomer, J.Newcomer1 on GEnie ll/22/95
J.Newcomer1@genie.com@internet#
MM-RECIPES@IDISCOVER.NET
MEAL-MASTER RECIPES LIST SERVER
MM-RECIPES DIGEST V3 #83
From the MealMaster recipe list.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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