Name: German Apple Pudding Cake
Ingredients: 2 c Peeled Apples; Diced; 1 c Sugar; 1 Whole Egg; 1 c Flour; 1 1/2 ts Cinnamon; 1 ts Baking Soda; 1 c Nuts; Chopped; 3/4 c Raisins; 1 ts Vanilla; 1/2 c Brown Sugar; 1 c Water; 1/2 c Sugar; 2 tb Flour; 1/4 c Butter; 1 ts Vanilla; 1/2 c Nuts; Chopped; 1/2 c Raisins

It is not merely the pleadings of patriarchs and prophets, apostles and martyrs, men strong in faith giving glory to God. Neither is it the prayers enshrined and intoned in imposing ritual, rising from the great congregation amid ornate temples, and borne on the wings of enchanting music – but the groan, the glance, the tear, the tremulous aspiration of smitten penitents, the veriest lisping of infant tongues; the unlettered petitions morning and evening of the cottage home, where the earthen floor is knelt upon, where the only altar is the altar of the lowly heart, and the sacrifice that of a broken and contrite spirit.

John MacDuff

CATEGORY	CUISINE	TAG	YIELD
Eggs, Grains	German	Cakes	1	Servings

INGREDIENTS

2	c	Peeled Apples; Diced
1	c	Sugar
1		Whole Egg
1	c	Flour
1 1/2	ts	Cinnamon
1	ts	Baking Soda
1	c	Nuts; Chopped
3/4	c	Raisins
1	ts	Vanilla
1/2	c	Brown Sugar
1	c	Water
1/2	c	Sugar
2	tb	Flour
1/4	c	Butter
1	ts	Vanilla
1/2	c	Nuts; Chopped
1/2	c	Raisins

INSTRUCTIONS

CAKE
TOPPING
1. Mix apples and sugar together.
2. Let stand until sugar is thoroughly dissolved.
3. Add eggs and mix well.
Cake:
4. Sift dry ingredients together.
5. Stir into apple mixture.
6. Add nuts, raisins and vanilla.
7. Pour into 8 x 8" pan which is slightly oiled.
Topping:
1. Mix sugar, water and flour. Cook until slightly thick and clear.
2. Add the rest of the ingredients and stir until butter is melted.
3. Pour over hot baked cake while still in pan.
Recipe by: diane@keyway.net
Posted to recipelu-digest Volume 01 Number 196 by "Diane Geary"
<diane@keyway.net> on Nov 4, 1997

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