| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Grains | German | Cakes | 1 | Servings |
INGREDIENTS
| 2 | c | Peeled Apples, Diced |
| 1 | c | Sugar |
| 1 | Whole Egg | |
| 1 | c | Flour |
| 1 1/2 | t | Cinnamon |
| 1 | t | Baking Soda |
| 1 | c | Nuts, Chopped |
| 3/4 | c | Raisins |
| 1 | t | Vanilla |
| 1/2 | c | Brown Sugar |
| 1 | c | Water |
| 1/2 | c | Sugar |
| 2 | T | Flour |
| 1/4 | c | Butter |
| 1 | t | Vanilla |
| 1/2 | c | Nuts, Chopped |
| 1/2 | c | Raisins |
INSTRUCTIONS
Mix apples and sugar together. Let stand until sugar is thoroughly dissolved. Add eggs and mix well. Cake Sift dry ingredients together. Stir into apple mixture. Add nuts, raisins and vanilla. Pour into 8 x 8" pan which is slightly oiled. Topping Mix sugar, water and flour. Cook until slightly thick and clear. Add the rest of the ingredients and stir until butter is melted. Pour over hot baked cake while still in pan. Recipe by: [email protected] Posted to recipelu-digest Volume 01 Number 196 by "Diane Geary" <[email protected]> on Nov 4, 1997
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