| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs | German | 4 | Servings | |
INGREDIENTS
| 3/4 | c | All-purpose flour |
| 3/4 | c | Milk |
| 1/2 | ts | Salt |
| 4 | Eggs | |
| 1/4 | c | Margarine |
| 2 | Apples (medium sized); thinly sliced | |
| 1/4 | c | Sugar |
| 1/4 | ts | Ground cinnamon |
INSTRUCTIONS
Heat oven to 400 degrees. Place 2 round cake pans in oven with 2 tablespoon margarine in each pan; rotate pans until margarine is melted and coats sides of pans. Beat flour, milk, salt and eggs. Arrange half of apples sliced thinly in each pan; divide batter evenly between pans. Mix sugar and cinnamon, sprinkle 2 tablespoon sugar mixture over batter in each pan. Bake until puffed and golden brown (about 20-25 minutes). Formatted and Busted by Carriej999@AOL.com Recipe by: Ghent House Bed & Breakfast Posted to MC-Recipe Digest by Carriej999 <Carriej999@aol.com> on Mar 10, 1998
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