| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Grains | German | 1 | Servings | |
INGREDIENTS
| 3/4 | t | Oil |
| 1/3 | c | Onion, chopped |
| 2/3 | c | Carrots, sliced |
| 2/3 | c | Potato, peeled cubed |
| 2 | T | Plus 2 tsp. fresh parsley |
| chopped | ||
| 1/4 | t | Dried marjoram leaves |
| optional | ||
| 9 | oz | Beef stock |
| 5 | oz | Smoked turkey kielbasa, cut |
| into 1/2 inch slices | ||
| 10 | oz | Canned Great Northern beans |
| undrained | ||
| 9 | oz | Canned cut green beans |
| undrained |
INSTRUCTIONS
Prep: 10 min, Cook: 20 min. Heat oil in a saucepan over medium heat. Saut onion 4-5 minutes, stirring frequently, until tender. Add carrots and next 4 ingredients. Season with salt and pepper to taste. Bring to a boil. Reduce heat to low, cover and simmer about 15 minutes or until vegetables are tender. Add sausage and beans. Cook until thoroughly heated. Posted to recipelu-digest by molony <molony@scsn.net> on Feb 27, 1998
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