Name: German Beef Brisket
Ingredients: 1 3-4 lb beef brisket; Shortening ir drippings; if; 1 c Water; 1 md Onion; quartered; 2 ts Salt; 1/4 ts Pepper; 1 ts Caraway seeds; 2 tb Vinegar; 2 Bay leaves; 2 tb Brown sugar; 1 lg Raw potato; grated; 1 cn Sauerkraut (1 lb 13-oz)

CATEGORY	CUISINE	TAG	YIELD
Meats, Grains	German	Beef	8	Servings

INGREDIENTS

1		3-4 lb beef brisket
		Shortening ir drippings; if
1	c	Water
1	md	Onion; quartered
2	ts	Salt
1/4	ts	Pepper
1	ts	Caraway seeds
2	tb	Vinegar
2		Bay leaves
2	tb	Brown sugar
1	lg	Raw potato; grated
1	cn	Sauerkraut (1 lb 13-oz)

INSTRUCTIONS

Recipe by: Southern Living Inflation Cookbook - 1973 Brown meat slowly in
own fat or shortening. Pour off fat. Add water, onion, salt, pepper,
caraway seeds, vinegar, and bay leaves. Cover tightly and simmer 3 hrs or
until tender, allowing about 1 hr per lb. Remove bay leaves. Add remaining
ingredients. Cover and simmer 20 mins longer. Yield: 8 to 10 servings.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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