| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Vegetables | German | Beef, German, Main dish | 4 | Servings |
INGREDIENTS
| 1 | Hard roll; large, dry | |
| 1/2 | c | Water |
| 4 | tb | Vegetable oil |
| 1 | Onion; medium, chopped | |
| 1 | lb | Ground beef; lean |
| 1/2 | ts | Salt |
| 1/4 | ts | Pepper |
| 4 | Onion; medium, sliced |
INSTRUCTIONS
In a small bowl soak roll in water. Heat 2 T vegetable oil in a frypan; cook chopped onion until lightly browned. Transfer onion to a bowl. Squeeze roll as dry as possible and mix roll with onion. Add ground beef; blend well. Season with salt and pepper. Shape meat inot 4 patties; cook about 5 minutes on each side or to desired doneness. Remove and keep warm. Add sliced onions to pan drippings; cook until lightly browned. Arrange beefsteaks on a platter and top with onion rings. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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