Name: German Beer Bread
Ingredients: 3 c Self-rising flour; 2 tb Sugar, rounded; 12 oz Beer, room temperature; 1 1/2 ts Dillweed, cheese OR Bacon bits (opt); 1 pn Salt; 1/2 c Butter, melted

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CATEGORY	CUISINE	TAG	YIELD
Dairy	German	Breads	1	Servings

INGREDIENTS

3	c	Self-rising flour
2	tb	Sugar, rounded
12	oz	Beer, room temperature
1 1/2	ts	Dillweed, cheese OR Bacon bits (opt)
1	pn	Salt
1/2	c	Butter, melted

INSTRUCTIONS

Heat oven to 350 degrees. Mix first five ingredients together well. Pour
into greased 9x5-inch loaf pan. Bake for 30 minutes. Pour butter over top
and bake 10 minutes more or until brown. Best when eaten warm.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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