Name: German Breakfast Pancakes
Ingredients: 6 Eggs; 1/8 ts Salt; 1 c Flour; unsifted; 12 c Milk; 1 ts Sugar; 1/4 lb Butter; melted Powdered Sugar

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J.C. Philpot

CATEGORY	CUISINE	TAG	YIELD
Eggs, Dairy	German	Breads	6	Servings

INGREDIENTS

6		Eggs
1/8	ts	Salt
1	c	Flour; unsifted
12	c	Milk
1	ts	Sugar
1/4	lb	Butter; melted Powdered Sugar

INSTRUCTIONS

BARB DAY
Preheat oven to 450 degrees.  Lightly beat eggs with salt. Gradually add
flour to milk, blending until smooth. Add this mixture and the sugar to the
eggs and blend well. Pour the melted butter into 2 - 8" square baking pans.
Add half the batter to each pan and bake for 15 minutes, or until the
pancakes rise and puff and are lightly browned.
Lower the temperature to 400 degrees if pancakes are browning too fast.
Sprinkle with powdered sugar   and serve immediately with one or more of
the toppings suggested below.
Topping Suggestions:  Fruit jam, fresh berries, sliced fresh fruit, sour
cream, applesauce, sugar and cinnamon.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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