Name: German Cabbage Soup
Ingredients: 2 oz Ground Beef Round; 2 tb Onion; 1 ds Each mustard, soy sauce,; 1 ds Each salt, pepper; 1 tb Dry red wine;; 1 1/4 c Beef broth;; 2 lg Cabbage leaves;; (Cut in pieces); 1/2 md Tomato; cubed; 1/2 ts Fresh parsley;

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Meats	German	Diabetic, Main dish, Vegetables, Soups/stews, Crockpot	1	Servings

INGREDIENTS

2	oz	Ground Beef Round
2	tb	Onion
1	ds	Each mustard, soy sauce,
1	ds	Each salt, pepper
1	tb	Dry red wine;
1 1/4	c	Beef broth;
2	lg	Cabbage leaves;
		(Cut in pieces)
1/2	md	Tomato; cubed
1/2	ts	Fresh parsley;

INSTRUCTIONS

Combine ground round, onion, mustard, soy sauce, salt, and pepper; mix
thoroughly.  Form into tiny meatballs.  Add wine to broth; bring to
boil. Add wine to broth; bring to boil. Add meatballs to broth, one
at a time. Bring to a boil again.  Cook meatballs 5 minutes; remove
to soup bowl. Add cabbage and tomatoes to broth.  Simmer 5 minutes.
Pour over meatballs. Garnish with parsley.
Personally I think this is two much work for 1 1/2 cups of SOUP for
one human!!!
Food Exchange per serving:  1 MEAT EXCHANGE + 1/2 VEGETABLE EXCHANGE
CAL: 55
Source:  The Complete Diatebic Cookbook by Mary Jane Finmand
Brought to you and yours via Nancy O'Brion and her Meal-Master
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/diabetic.zip

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