| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | German | Salads, Poultry | 8 | Servings |
INGREDIENTS
| 1 | Chicken (fryer) | |
| 1 | cn | Pineapple |
| 1 | cn | Peas |
| 1 | c | Mayonnaise |
| Salt & pepper – to taste |
INSTRUCTIONS
Cook chicken. Remove fat and skin. Shred chicken, by hand into bite size pieces. Add mayonnaise, crushed pineapples, and peas. Stir. Add salt and pepper to taste. ~---- I think I actually might have done it!!!! HAPPY HOLIDAYS!! 12/29/91 20:39 ****Michelle wdhr75b**** ****Michelle in Stow, Ohio**** 01/02/92 9:46 AM FOOD AND WINE CLUB TOPIC: FOOD FORUM TIME: 01/01 6:26 PM TO: ALL FROM: BARBARA DAY (GWHP32A) SUBJECT: R-MM CHILI 4 BEV Hi Bev! Well 1992, and nothing has changed! Still goofing up! Read the comments I put in the end of the directions! <G> From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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