| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs | German | Cakes, Cheesecake | 12 | Servings |
INGREDIENTS
| -Sherilyn Schamber | ||
| 1 | pk | German choco cake mix |
| 2/3 | c | Butter, softened |
| 1/2 | c | Coconut, shredded |
| Egg | ||
| 16 | oz | Cream cheese, softened |
| 2 | x | Eggs |
| 3/4 | c | Sugar |
| 2 | ts | Vanilla |
| 2 | c | Sour cream |
| 1/4 | c | Sugar |
| 1 | tb | Vanilla |
INSTRUCTIONS
Preheat oven 350 deg. In lag mixer bowl, blend cake mix, coconut, butter, and 1 egg on low speed until mixture is crumbly. Press VERY LIGHTLY in ungreased pan, 13x9x2". Beat cream cheese, 2 eggs, 3/4c sugar, and 2t vanilla until smooth and fluffy. Spread over cake mixture. Bake 20-25 mins. Mix sour cream, 1/4c sugar, and 1T vanilla until smooth. Spread over cheesecake. Cool. Refrigerate at least 8 hrs. Source: Recipes Posted to MM-Recipes Digest V4 #2 by Beynong@AOL.COM on Jan 3, 1999
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