| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs | German | To be edit | 1 | Servings |
INGREDIENTS
| 1 | pk | German chocolate cake mix |
| 1 | ts | Chocolate flavoring |
| 1 | ts | Almond flavoring |
| 1 | ts | Butter flavoring |
| 1 | GERMAN CHOCOLATE ICING: | |
| 1 1/2 | c | Evaporated milk |
| 1 1/2 | c | Sugar |
| 4 | Egg yolks,slightly beaten | |
| 3/4 | c | Butter or margarine |
| 1 1/2 | c | Vanilla flavoring |
| 1 1/2 | c | Coconut |
| 1 1/2 | c | Chopped pecans |
INSTRUCTIONS
Prepare cake; in preparing cake, substitute milk for water, margarine or butter for oil; add flavorings. Bake according to directions on bok. GERMAN CHOCOLATE ICING: Combine evaporated milk, sugar, egg yolks, butter or margarine; vanilla flavoring. Cook above ingredients on medium heat, stirring constantly, until thick (about 2 min). Add coconut and pecans. Cook until thick enough to spread. SLOP IT UP! From the recipe collection of Mike Orchekowski. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/ms-choco.zip
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