CATEGORY |
CUISINE |
TAG |
YIELD |
Dairy, Grains |
German |
Bar, Cookies |
48 |
Servings |
INGREDIENTS
14 |
oz |
Caramel candy |
5 |
oz |
Evaporated milk; divided |
1 |
pk |
German chocolate cake mix; with pudding mix |
1/2 |
c |
Butter or margarine |
1 |
c |
Chopped nuts; optional |
6 |
oz |
Chocolate chips |
INSTRUCTIONS
Preheat oven to 350 degrees. In saucepan, melt caramels with 1/3 cup
evaporated milk over low heat. Combine remaining milk with cake mix,
margarine and nuts. Batter will be stiff. Press 1/2 cake mixture into 9 x
13 inch pan. Bake 6 minutes. Sprinkle chocolate chips over crust, add
caramel mixture and spread to edges. Top with remaining cake mixture, bake
15-20 minutes. Cool on rack, refrigerate. Cut into bars for serving. (Tip,
let caramel mix stand a few minutes before topping with cake mixture).
Posted to recipelu-digest Volume 01 Number 306 by Yummi357@aol.com on Nov
25, 1997
A Message from our Provider:
“Jesus: He’s coming. Justice: It’s coming”