| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Grains |
German |
Bar, Cookies |
48 |
Servings |
INGREDIENTS
| 14 |
oz |
Caramel candy |
| 5 |
oz |
Evaporated milk; divided |
| 1 |
pk |
German chocolate cake mix; with pudding mix |
| 1/2 |
c |
Butter or margarine |
| 1 |
c |
Chopped nuts; optional |
| 6 |
oz |
Chocolate chips |
INSTRUCTIONS
Preheat oven to 350 degrees. In saucepan, melt caramels with 1/3 cup
evaporated milk over low heat. Combine remaining milk with cake mix,
margarine and nuts. Batter will be stiff. Press 1/2 cake mixture into 9 x
13 inch pan. Bake 6 minutes. Sprinkle chocolate chips over crust, add
caramel mixture and spread to edges. Top with remaining cake mixture, bake
15-20 minutes. Cool on rack, refrigerate. Cut into bars for serving. (Tip,
let caramel mix stand a few minutes before topping with cake mixture).
Posted to recipelu-digest Volume 01 Number 306 by Yummi357@aol.com on Nov
25, 1997
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