| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | German | Desserts, Brownies | 1 | Servings |
INGREDIENTS
| 14 | oz | Pk caramels |
| 2/3 | c | Evaporated milk, divided |
| 18 1/4 | oz | German chocolate cake mix |
| 2/3 | c | Butter or margarine, melted |
| 1 | c | (6 oz) chocolate chips |
INSTRUCTIONS
Melt caramels in a double boiler oe microwave. Stir in 1/3 cup milk and set aside. In a mixing bowl,combine cake mix butter and remaining milk: set half aside and press other half intp a greased 13in x 9in x 2 in baking pan. Bake at 350 degrees for 6 minutes. Remove from oven and sprinkle with chocolate chips. Pour caramel mixture over, spoon reserved cake mixtureon top. Return to oven for 20 min. Yield 3-4 dozen. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
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