| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Grains, Dairy | German | Choco3 | 1 | servings |
INGREDIENTS
| 4 | oz | Baker's German Sweet Chocolate |
| 1/2 | Stick margarine | |
| 1 | c | Sugar |
| 3 | Eggs | |
| 1 | ts | Vanilla |
| 1/2 | c | Plus 1 Tbsp. all-purpose flour |
| 1/2 | c | Chopped nuts |
| 4 | oz | Cream cheese; softened |
INSTRUCTIONS
Microwave the chocolate and margarine on HIGH for 2 minutes. Stir until chocolate is completely melted. Stir in 3/4 cup sugar until well blended. Add 2 eggs and vanilla; mix well. Stir in 1/2 cup flour and nuts until well mixed. Spread mixture into greased 8-in. square pan. Mix cream cheese, 1/4 cup sugar, 1 egg and 1 Tbsp. flour in bowl until smooth. Spoon over brownie mixture; swirl with knife to marblize. Bake at 350 degrees for 35 minutes or until toothpick inserted in center comes out clean. DO NOT OVERBAKE. Cool; cut into 16 squares. Recipe by: Catherine F Ramey <rameycf@MAIL.AUBURN.EDU> Posted to CHILE-HEADS DIGEST V3 #, converted by MM_Buster v2.0l.
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