Name: German Chocolate Crinkle Cookies
Ingredients: 1 pk Pillsbury Plus German chocolate cake mix; 1/2 c Instant Mashed potato flakes; 1 ts Cream of tartar; 1 ts Cinnamon; 3/4 c Butter/margarine , melted; 3 tb Milk; 1 Egg; 1/2 c Chopped nuts; 1/4 c To 1/2 c sugar; 1 c Powdered sugar; 2 ts Unsweetened cocoa; 1 tb Soft margarine or butter; 1 tb To 2 tb milk

Hell will not be a place, as some jokingly envision, where the ungodly will continue to do their thing while the godly do theirs in heaven. Hell will have no friendships, no fellowship, no camaraderie, no comfort. It will not even have the debauched pleasures in which the ungodly love to revel on earth. There will be no pleasure in hell of any kind or degree – only torment, “day and night forever and ever” (Rev. 20:10).

John MacArthur

CATEGORY	CUISINE	TAG	YIELD
Dairy, Eggs, Grains	German	Cookies, Ethnic, German	48	Servings

INGREDIENTS

1	pk	Pillsbury Plus German chocolate cake mix
1/2	c	Instant Mashed potato flakes
1	ts	Cream of tartar
1	ts	Cinnamon
3/4	c	Butter/margarine , melted
3	tb	Milk
1		Egg
1/2	c	Chopped nuts
1/4	c	To 1/2 c sugar
1	c	Powdered sugar
2	ts	Unsweetened cocoa
1	tb	Soft margarine or butter
1	tb	To 2 tb milk

INSTRUCTIONS

FROSTING
Heat oven to 350. Combine first 7 ingredients; blend well. Stir in nuts.
Let stand 5 minutes. Drop by rounded teaspoonfuls into sugar; gently toss
until sugar coated. Place 2 inches apart on ungreased cookie sheets.
Bake at 350 for 8 to 10 minutes.  (Cookies will be soft in center.) Cool 1
minute; remove from pans.
If desired, frost cookies. Combine frosting ingredients; blend until
smooth.  Spread on cooled cookies. Yield: 4 to 5 dozen. HIGH ALTITUDE --
above 3500 feet: bake at 375 for 10 to 12 minutes. From: Pillsbury
America's Bake-off, 1978.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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