| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | German | 1 | Servings | |
INGREDIENTS
| 2 | c | Semi-sweet chocolate chips |
| 12 | oz | German's sweet chocolate |
| 1 | Jar (7 oz.) marshmallow creme | |
| 4 1/2 | c | Sugar |
| 2 | tb | Butter |
| 1 | cn | (12 oz.) evaporated milk |
| 1/8 | ts | Salt |
| 2 | c | Pecans (chopped) |
INSTRUCTIONS
Combine chocolate chips, German's sweet chocolate and marshmallow creme in large bowl. Combine sugar, butter, evaporated milk and salt in heavy skillet. Bring to a boil over medium heat. Cook for 6 minutes, stirring constantly. Pour hot syrup over chocolate mixture. Stir with wooden spoon until smooth. Stir in pecans. Spread into buttered 10x15-inch pan. Let stand until firm. Posted to Bakery-Shoppe Digest V1 #390 by Dove <babydoll@avalon.net> on Nov 17, 1997
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