Name: German Chocolate Pie
Ingredients: 1 1/2 c Sugar; 2 tb Flour; 3 tb Cocoa (she uses unsweetened); 2 Eggs; 1/2 c Butter, melted; 1 1/4 c Evaporated milk; 1/4 c Water; 3/4 c Chopped pecans; 1/2 c Coconut (sweetened); 1 Unbaked 9 inch pie shell

The purest joy in the world is joy in Christ Jesus. When the Spirit is poured down, His people get very near and clear views of the Lord Jesus. They eat His flesh and drink His blood. They come to a personal cleaving to the Lord. They taste that the Lord is gracious. His blood and righteousness appear infinitely perfect, full and free to their soul. They sit under His shadow with great delight... They lean on the Beloved. They find infinite strength in Him for the use of their soul — grace for grace — all they can need in any hour of trial and suffering to the very end.

Robert Murray McCheyne

CATEGORY	CUISINE	TAG	YIELD
Eggs, Dairy, Grains	German		1	Servings

INGREDIENTS

1 1/2	c	Sugar
2	tb	Flour
3	tb	Cocoa (she uses unsweetened)
2		Eggs
1/2	c	Butter, melted
1 1/4	c	Evaporated milk
1/4	c	Water
3/4	c	Chopped pecans
1/2	c	Coconut (sweetened)
1		Unbaked 9 inch pie shell

INSTRUCTIONS

Combine sugar, flour and cocoa. Stir in eggs and butter, add milk, water
pecans and coconut; mix well. Pour into pie shell. Bake in preheated 350
degree oven for 35 minutes or until set.
Posted to Recipe Archive - 29 Sep 96
submitted by: sgjg6566@pipeline.com
Date: Thu, 5 Sep 1996 21:04:28 -0500 (CDT)

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