| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Eggs, Dairy |
German |
Cakes, Chocolate |
12 |
Servings |
INGREDIENTS
| 1 |
c |
Coconut — flaked |
| 1 |
c |
Pecans — chopped |
| 1 |
pk |
German Chocolate cake mix |
| 1 1/4 |
c |
Water |
| 1/3 |
c |
Oil |
| 3 |
|
Eggs |
| 3 1/2 |
c |
Powdered sugar |
| 1 |
c |
Butter or margarine — |
|
|
Melted |
| 8 |
oz |
Cream cheese — softened |
INSTRUCTIONS
Heat oven to 375 degrees. Grease 9X13-inch pan. Sprinkle coconut and pecans
More? evenly over bottom of greased pan. In a large bowl, combine cake mix,
water, oil and eggs at low speed until moistened; beat 2 minutes at high
speed. Spoon batter evenly over coconut and pecans. In another large bowl,
combine powdered sugar, margarine and cream cheese; beat until smooth and
creamy. Spoon evenly over batter to within 1" of edge. Bake at 375 degrees
for 43 to 53 minutes, or until a toothpick inserted in center comes out
clean. Cool completely. Cut into squares. Invert each square onto
individual plates. Serve warm or cool. Store in refrigerator. Wis/Gramma
Recipe By :
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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