CATEGORY |
CUISINE |
TAG |
YIELD |
|
German |
Desserts |
1 |
Servings |
INGREDIENTS
|
|
Mix as pie crust (set 1/3 |
|
c |
Aside) |
2 |
c |
Brown sugar |
2 |
c |
Flour |
1 |
|
Stick butter |
INSTRUCTIONS
Beat: 2 each eggs Add: 1 teaspoon baking soda dissolved in 1 Tbsp. hot
water 1 cup sour cream 1 teaspoon vanilla 1/2 cup nuts -- chopped raisins
or dates (can add, optional)
Mix first mixture with second mixture. Pour into 9x9 inch square pan.
Sprinkle 1/3 cup topping over batter. Bake at 350 F for 30 to 40 minutes.
Test with toothpick.
Recipe By : Lisa Stack
From: Stephanie Da Silva
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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