| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs, Grains | German | 1 | Servings | |
INGREDIENTS
| 1 | pk | Yellow cake mix |
| 1 | pk | Vanilla instant pudding |
| 1 | c | Sour cream |
| 1/2 | c | Oil; (I use canola) |
| 4 | Eggs | |
| 1/2 | c | Chopped nuts |
| Cinnamon; (to taste) | ||
| 1/4 | c | Sugar |
INSTRUCTIONS
Mix first five ingredients until well blended. Mix last three together and sauce a little for the top. Pour into an Angel cake pan, alternating batter & nuts mixture; batter being last. Top with sauce mix. Bake 1 hour at 375 degrees F. Posted to EAT-L Digest by Al & Diane Johnson <johnson@NEGIA.NET> on Dec 10, 1997
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