Name: German Coffee Cake
Ingredients: 1 pk Yellow cake mix; 1 pk Vanilla instant pudding; 1 c Sour cream; 1/2 c Oil; (I use canola); 4 Eggs; 1/2 c Chopped nuts; Cinnamon; (to taste); 1/4 c Sugar

The physical world is a window to the beauty of God. Nature or creation or the cosmos, however you wish to put it, is here, not primarily that we might exploit its resources to enhance our comfort, nor as a means to expand our control over those weaker than ourselves, nor as merely the platform on which we might live out our desires and fulfill our personal vision. The physical world exists pre-eminently to display for our eternal joy the artistic creativity, endless power, and manifold wisdom of its Creator, the Son, our Lord Jesus Christ.

Sam Storms

CATEGORY	CUISINE	TAG	YIELD
Dairy, Eggs, Grains	German		1	Servings

INGREDIENTS

1	pk	Yellow cake mix
1	pk	Vanilla instant pudding
1	c	Sour cream
1/2	c	Oil; (I use canola)
4		Eggs
1/2	c	Chopped nuts
		Cinnamon; (to taste)
1/4	c	Sugar

INSTRUCTIONS

Mix first five ingredients until well blended. Mix last three together and
sauce a little for the top. Pour into an Angel cake pan, alternating batter
& nuts mixture; batter being last. Top with sauce mix. Bake 1 hour at 375
degrees F.
Posted to EAT-L Digest  by Al & Diane Johnson <johnson@NEGIA.NET> on Dec
10, 1997

A Message from our Provider:

“It is not how much we have, but how much we enjoy, that makes happiness. #Charles Spurgeon”