Name: German Cole Slaw
Ingredients: 1 Head of cabbage; shredded (I chop it in my food processor); 2 md Onions; cut in rings; 1 Green pepper; chopped; 1 Jar pimento; chopped & drained; 1 c Sugar; 1 c White vinegar; 3/4 c Canola oil; 1 tb Salt; 1 ts Celery seeds (up to 2)

Are you finding your core identity in Christ? 1. Am I a Christian redeemed by Jesus Christ who is my Lord and Savior? 2. Am I finding my worth in external circumstances or God’s truth? 3. Have I given control of my life to God or someone else I am trying to impress? 4. Do I allow the words of others to sink deeper into my heart more than the words of God? 5. Is my identity rooted in the worship of idols or is it rooted in the worship of Christ? We become what we worship. In whose image am I growing more? 6. Is God’s opinion the highest standard and the only verdict that ultimately matters to me? 7. Is my self-image shaped by the media, experiences, feelings, relationships or culture? Or do I understand who I really am in Christ based on God’s promises from His Word? 8. Is it my desire to tell others about Christ increasingly because the more I understand who I am in Christ, the more delight I have to make known who He is through my words and actions? 9. Have I discovered God’s identity for me? Is it now a committed choice? 10. Am I continually examining where I am defining my true identity? If it is not in Scripture am I repenting? “And do not be conformed to this world, but be transformed by the renewing of your mind, so that you may prove what the will of God is, that which is good and acceptable and perfect” (Rom. 12:2).

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
Grains	German		1	Servings

INGREDIENTS

1		Head of cabbage; shredded (I chop it in my food processor)
2	md	Onions; cut in rings
1		Green pepper; chopped
1		Jar pimento; chopped & drained
1	c	Sugar
1	c	White vinegar
3/4	c	Canola oil
1	tb	Salt
1	ts	Celery seeds (up to 2)

INSTRUCTIONS

Combine cabbage, grn. pepper, onion & pimento in large bowl. Mix sugar &
celery seed into this mixture. Combine vinegar, oil & salt in pan & bring
to a boil. Pour immediately over cabbage. Refrigerate, stirring several
times. Make at least 8 hours before serving. Posted to EAT-L Digest by Gaye
Stanton <chatter@USIT.NET> on Aug 29, 1997

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