| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables, Grains | German | Salad | 8 | Servings |
INGREDIENTS
| 1 | lg | Head cabbage; shredded |
| 1 | lg | Bell pepper; chopped |
| 1 | lg | Onion; chopped |
| 1 | c | Sugar |
| 1 | c | Vinegar |
| 1 | c | Vegetable oil |
| 1 | tb | Salt |
| Celery seed | ||
| Mustard seed |
INSTRUCTIONS
Cover first 3 ingredients with sugar & stir. Meanwhile, heat to boiling the vinegar, oil & salt. Add to taste celery & mustard seed, about 1 teaspoon each. Pour over slaw & let stand 4 hours. LU BRISTER From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West Helena, AR 72390. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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