| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs | German | Salad | 6 | Servings |
INGREDIENTS
| 1 | lb | Potatoes |
| 4 | Hard boiled eggs | |
| 1 | sm | Cucumber |
| 3 | oz | Bacon; diced |
| 4 | tb | Mayonnaise |
| 2 | Onions; finely chopped | |
| 3 | ts | Parsley flakes |
| 2 | ts | Snipped chives |
| Oil | ||
| Vinegar |
INSTRUCTIONS
Boil potatoes, peel & slice in cubes. Fry bacon until crisp. Slice eggs & cucumber & mix together with oil & vinegar to taste. Salt & pepper. Serve cool. 1LT KURT MAYR From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club, Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
A Message from our Provider:
“You’re on this planet for a purpose. Find it.”